Received the AMS for Christmas and first chance I've had to use it, finally a day that wasn't too cold for the cook.
Used a layer of Maple on the bottom and Cherry on top, produced a nice aroma on a cold day....1 row and made the turn produced 3 1/2 hrs of smoke; outside temps in low 20's. Not much color change on the cheese but based on what I've read, probably too cold.
Nothing fancy for the first round, Cheddar, Colby Jack, and Mozz; saved the rest for next time. I know better than to taste it now (been there, done that) but each piece smells like an ashtray so I'm going with its all good. Won't last for a few weeks to age, I'm sure I'll get bored this weekend and use it for mac n cheese and pizza......but at least it gets a few days to rest.
The pics loaded backwards.....