What do you do with a 10# bag of hind quarters?

foamheart

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South Louisiana, on the Mississippi River

• Feb 3, 2014

• #1

They were own sale, got two bags, opened the first one and it was rank, so bad it opened my sinuses! Opened the second and it was OK but......... So I figured I'd just cook 'em all and use the cooked meat in meals this week.

How to cook it? I was undecided also, so I did 1/2 in the smoker and 1/2 on the grill.

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• foamheart
• Feb 3, 2014

You can tell the difference

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• foamheart
• Feb 3, 2014

Oh course there was the smoked also......

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• foamheart
• Feb 3, 2014

I lub chicken!

 

bob frank

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Feb 2, 2014

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• Feb 3, 2014

• #2

What I do with my Wings---Walkers Wood Jerk seasoning to marinate add fluids

 

foamheart

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• Feb 3, 2014

• #3

Salt and pepper, nothing else. Smoked skin was crispy smoking at 275 also. Surprising! Smoked on pecan, grilled on Kingsford with one stick of pecan wood.

 

pc farmer

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• Feb 3, 2014

• #4

Looks great Foam. I need a sale on them. I am out.

 

foamheart

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I hope yours are a bit fresher than mine. I figure that is why they don't put a due date on the bags. LOL

Been too long since I grilled and I always loved grilled food. So I solved my conundrum, cook both! 

 

Rafter H BBQ

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• Feb 3, 2014

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Tasty looking smoke Foam, gonna be eatin good this week ! Justin

 

cappyr

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Oct 26, 2013

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• Feb 3, 2014

• #7

Peg and I are very grateful to all you bufalo wing, chicken nugget eaters.  Thanks to You we often buy chicken leg quarters for 50 cents or so.  I did a while back get a smelly bag so I brought it back no questions no prpblems.  Its my regular store.  The mind reels at all the different ways we use them and its rare in deed if we aint got some smoked or grilled in the fridge

 

woodcutter

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• Feb 4, 2014

• #8

Both look good from here.

 

cappyr

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Oct 26, 2013

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• Feb 4, 2014

• #9

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• cappyr
• Jan 26, 2014

Do try my black eye peas and smoked chicken ya wont be disapointed.

http://cappyandpegody.blogspot.com/2014/01/cappy-why-are-ya-always-cooking-so-much.html

 

sb59

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Dec 27, 2013

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New Jersey

• Feb 4, 2014

• #10

Quote "They were own sale, got two bags, opened the first one and it was rank, so bad it opened my sinuses! "

You should bring them back to the store. If they don't take them leave them in their trash at the store entrance!

 

foamheart

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• Feb 4, 2014

• #11

WaterinHoleBrew said:

Tasty looking smoke Foam, gonna be eatin good this week ! Justin

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Thank you sir, the gauntlet has now been dropped, I will be doing a different meal each evening with the chicken.

Pot Pie, Noodle casserole, chicken salad, tetrazzini, gumbo, jambalaya, I'll think of something..... LOL 

 

foamheart

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• Feb 4, 2014

• #12

CappyR said:

 
Peg and I are very grateful to all you bufalo wing, chicken nugget eaters.  Thanks to You we often buy chicken leg quarters for 50 cents or so.  I did a while back get a smelly bag so I brought it back no questions no prpblems.  Its my regular store.  The mind reels at all the different ways we use them and its rare in deed if we aint got some smoked or grilled in the fridge

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I tell everyone how silly they are to buy 2.50 wings when legs or thighs or a 10# bags of quarters are out there. Wings were always the last piece left on the platter when I was a kid, now they draw top dollar because some guy named buffalo!

 

foamheart

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• Feb 4, 2014

• #13

Woodcutter said:

 
Both look good from here.

Click to expand...

Thank ye sir, both are dang tastee but the grilled were favored because of their long absence from the table.

 

foamheart

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• Feb 4, 2014

• #14

SB59 said:

 
Quote "They were own sale, got two bags, opened the first one and it was rank, so bad it opened my sinuses! "

You should bring them back to the store. If they don't take them leave them in their trash at the store entrance!

Click to expand...

If you lived 40 miles from the store, got groceries once a week, would you make a special trip back for 5.00?  Me either, usually if I just tell the butcher she'll credit me, but it doesn't give me that meat back I planned to try some chicken sausage with. We'll not go hungry, its just damn aggravating that in this day and time we still get a lot of spoiled meat here locally, I get it, its .50 a pound for a reason.

 

raastros2

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The Red Stick, Louisiana

• Feb 4, 2014

• #15

Where you get your pecan from foam?

 

foamheart

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• Feb 4, 2014

• #16

raastros2 said:

Where you get your pecan from foam?

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Backyard? Last year we had hauled off one tree that split in a wind storm (probably 150 years old anyway), and neighbor burned a few large limbs that broke off another. I think I even offered on here.

Hmmmm.... pictures....... I must have deleted it.

Been using the AMPS with pellets though. Most of what I use now are the pecan shells, Same flavor and can throw a handful on any fire.

 

sb59

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New Jersey

• Feb 4, 2014

• #17

Foamheart said:

 
If you lived 40 miles from the store, got groceries once a week, would you make a special trip back for 5.00?  Me either, usually if I just tell the butcher she'll credit me, but it doesn't give me that meat back I planned to try some chicken sausage with. We'll not go hungry, its just damn aggravating that in this day and time we still get a lot of spoiled meat here locally, I get it, its .50 a pound for a reason.

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Sorry,I didn't know you had such a trek to go shopping! But I do feel your pain,my local Shop Rite moved from 2 miles away to 4 miles and I now have to take a jug handle turn to get there.

Good smok'in !

 

foamheart

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South Louisiana, on the Mississippi River

• Feb 4, 2014

• #18

Tuesday....... Name that dish......... ??

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• foamheart
• Feb 4, 2014

Give up?

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• foamheart
• Feb 4, 2014

Smoked chicken pot pie!!

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• foamheart
• Feb 4, 2014

You know how many times I have washed that good china plate?

Stay Tuned, tomorrow same, place same time, new meal!

 

Last edited: Feb 4, 2014

foamheart

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South Louisiana, on the Mississippi River

• Feb 4, 2014

• #19

SB59 said:

 
Sorry,I didn't know you had such a trek to go shopping! But I do feel your pain,my local Shop Rite moved from 2 miles away to 4 miles and I now have to take a jug handle turn to get there.

Good smok'in !

Click to expand...

No, no problem. Just live in country and I have not driven in over 12 years, My license expired in 2002 and never renewed it. Just a personal choice. Nothing is that important to my way of thinking

 

Last edited: Feb 4, 2014

dirtsailor2003

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Bend Oregon

• Feb 4, 2014

• #20

Foamheart said:

Tuesday....... Name that dish......... ??

001.JPG

• foamheart
• Feb 4, 2014

Give up?

009.JPG

• foamheart
• Feb 4, 2014

Smoked chicken pot pie!!

010.JPG

• foamheart
• Feb 4, 2014

You know how many times I have washed that good china plate?

Stay Tuned, tomorrow same, place same time, new meal!

Click to expand...

Foam that's a great looking plate of pot pie! Oh man we love making that with leftover chicken!!!

I wish they didn't attach jury duty to things like drivers licenses. Here in Oregon if you register to vote they throw you in the jury pool. I'd just like to be able to vote without having the additional stipulation... Unfortunately I can't give up my right to vote because of that.