Just joined SMF. I've been grilling and smoking meats for about 30 years now. Always trying new things in hope of learning more about smoking and grilling meats. My smokers and grills are custom made by a buddy of mine, but I do most of the designing. I normally bbq or grill 3-4 times a month and recently got into making and stuffing my own sausage recipes such as jalapeno cheddar sausage as well as a pretty good Mexican Chorizo recipe made completely from scratch. So far the recipes have been extremely well received. I plan to continue experimenting with more sausage recipes and making my own meat marinades as well. Glad to be a new member.
Edited by rckmuniz - 2/3/14 at 6:39pm