Snowy Day Ribs

danbono

Master of the Pit

Original poster

OTBS Member

Feb 19, 2012

1,702

115

North New Jersey Paramus

• Feb 3, 2014

• #1

Hi All Well here in North New Jersey, the white stuff has come back.
So I decided if I was going to be home all day, might as well get some ribs done.They were headed for the smoker till the snow came.
Second best option was the oven. A little oil,lots of smoked Paprika and some Texas BBQ rub. Into the oven at 275*
Here are some pics. 
DanB

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• danbono
• Feb 3, 2014

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• danbono
• Feb 3, 2014

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• danbono
• Feb 3, 2014

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• danbono
• Feb 3, 2014

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• danbono
• Feb 3, 2014

 

danbono

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 19, 2012

1,702

115

North New Jersey Paramus

• Feb 3, 2014

• #2

HI All Can some one move this thread to the Pork forum..I believe it is in the wrong forum.

Thanks Dan

 

danbono

Master of the Pit

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Feb 19, 2012

1,702

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North New Jersey Paramus

• Feb 3, 2014

• #3

Hi All Still snowing here..Ribs are done, just waiting for dinner time.

Dan

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• danbono
• Feb 3, 2014

 

Last edited: Feb 3, 2014

disco

Epic Pitmaster

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SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Feb 3, 2014

• #4

They look good but snow shouldn't stop you from smoking!

Disco

 

danbono

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 19, 2012

1,702

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North New Jersey Paramus

• Feb 5, 2014

• #5

Hi All The ribs were very good, nice texture n tatse, could have been alittle more moist.Best part was that hey DIDN'T taste fatty.

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• danbono
• Feb 5, 2014

 I got to finish getting rid of snow today.. More expected for tomorrow.
DanB
PS I used the 3-2-05 method for the ribs.