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Chuck Eye Steaks with Peppers and Cheese

post #1 of 8
Thread Starter 

The main players - Chuck Eye steaks, Tatonka Dust, Uncle Gary's Gourmet Peppers, and mexican shredded cheese.

 

 

Steaks smoking with the tube smoker @ 150° for 1 hour.

 

 

On to the grill gates getting a couple minute sear on each side.

 

 

After a quick sear, pulled the steaks off the flames and added the peppers.

 

 

Next up - adding the mexican cheese.

 

 

All served up with some brussel sprouts and garlic toast.

 

 

Money shot!! Holy steak heaven!! We generally don't top our steaks with anything but I wanted to do something different. The flavor of the steak with the seasoning along with the peppers and cheese paired perfectly - it was amazing.

 

 

post #2 of 8

  Those look like a winner.

 

Chuck

post #3 of 8
That close up makes me salivate. Great looking steak! Still dying to try he smoke and reverse sear. I'll get around to it.
post #4 of 8

Great looking "smothered" steaks!  Chuck eye steak was my favorite "value" cut of steak.  The ones I get are as tender as a filet!  Last year I could get them cheap, like $3.99/lb.  I guess the word got out and now they are $5.99/lb on sale, $7.99/lb regular price. 

post #5 of 8

You had me until the brussel sprouts!  Otherwise, looks great!

post #6 of 8
Quote:
Originally Posted by AJBert View Post
 

You had me until the brussel sprouts!  Otherwise, looks great!

 

that's where he lost me, but the steak and peppers look great. :biggrin:

post #7 of 8

Good looking.

 

Nothing wrong with baby cabbages, I'll take their's!

post #8 of 8
Super tasty looking meal! Smoker roasted Brussels sprouts is one of our favorites!
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