This is a variation on the scarbelly wings (which I love!). I wanted to make an Asian version. For the sauce, I sauted some smashed garlic and ginger in butter, added some sriacha and honey, then finished with soy sauce and lime juice.
This is what I ended-up with, which was just enough for a dozen wings. I ran it through the immersion blender a bit, just to really break up the garlic.
Here are the wings, after being injected. I just squirted the extra sauce on the outside.
On to the (protected) mini wsm at 300 degrees. Smoked over hickory and peach.
After and hour and 20 minutes I ended-up with:
These are pretty spicy, but delicious! I served with some smoked mac and cheese, which I did earlier and kept warm in the oven.
Thanks for looking. Enjoy the game all, go Seahawks!!!
This is what I ended-up with, which was just enough for a dozen wings. I ran it through the immersion blender a bit, just to really break up the garlic.
Here are the wings, after being injected. I just squirted the extra sauce on the outside.
On to the (protected) mini wsm at 300 degrees. Smoked over hickory and peach.
After and hour and 20 minutes I ended-up with:
These are pretty spicy, but delicious! I served with some smoked mac and cheese, which I did earlier and kept warm in the oven.
Thanks for looking. Enjoy the game all, go Seahawks!!!
