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FL Gas Smoker

post #1 of 4
Thread Starter 
Hey everyone. Been smoking about 8 months on a UGS with good success on pork shoulder and chicken quarters. Ready to tackle a brisket and need some advice on meat selection, prep and cooking tips. Looking to get a good sliced brisket for sandwiches.
post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, just keeps getting better and better. There is lots of information and great people that are willing to throw in their two cents worth on just about anything.   

 

Gary

post #3 of 4

Hey

Welcome to the forum.  You’ll find great, friendly people here.  You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL

Gary

post #4 of 4
Thread Starter 
I Learned how to smoke by reading the forums. Tons of great info and plenty more things for me to try. What's your best meal?
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