or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking salt and pork?
New Posts  All Forums:Forum Nav:

Smoking salt and pork?

post #1 of 2
Thread Starter 
I have a 2 lb pork tender loin I plan on smoking this afternoon and have been wanting to try smoking salt as well. My question is can I smoke them both at the same time or should I wait to do the salt by itself? I'm not sure if I'll get meat flavor into the salt having it in at the same time or not?
post #2 of 2

Whenever I smoke something I always put a small tray of salt in it too. It only picks up the smoke smell. No problem with off smells. That way I always have some great tasting salt around to add a unique taste to this or that. The KISS principle!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Smoking salt and pork?