or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked Chuckies vs. Smoke Briskies. Which is better?
New Posts  All Forums:Forum Nav:

Smoked Chuckies vs. Smoke Briskies. Which is better?

Poll Results: Which is better.. Chuck Roast or Brisket

This is a multiple choice poll
  • 0% of voters (0)
    I like the Brisket better. More meat, more options
  • 100% of voters (1)
    I like the Chuckie better. Less cost, great taste.
1 Total Vote  
post #1 of 2
Thread Starter 

Just asking the question folks. I've done both and oddly enough, the thin sliced chuckie seems to be a bigger hit than the briskets with my guests. The taste seems to be more beefy with the Chuckie. The Brisket, smoke ring and all, has a great taste as well and if I shaved it, might give the Chuckie a run for its money. 

 

When it comes to reheating it, the chuckie seems to keep its moisture better and makes a better sandwhich while the Brisket makes a better meal overall. It does seem like the chuck roast lends it self more to thin slicing than thick. The Brisket of course has the additional advantage of everyone's favorite: "Burnt ends"..

 

I know a lot of you guys got a lot more experience with both meats than I have and I'm really curious as to what y'all think. 

 

Thanks in advance!

Cman

post #2 of 2

Hello Cman.  Sounds like you answered some of the questions yourself.  I can't chose one over the other.  Each has it's own pros and cons.  It's like asking which I prefer, apple or orange?  I do prefer apples in my apple pie if you see what I mean.  :icon_biggrin:  Keep Smokin!

Danny

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoked Chuckies vs. Smoke Briskies. Which is better?