We did a pork shoulder a couple weeks ago and it was fabulous. One of our neighbors was so impressed that they asked us if we would do one for them. We told them we would and they brought over a two pack of shoulder roasts from Costco last week. They said one was for us to keep.
Well yesterday we took them out of the freezer and last night we rubbed them and wrapped them and back into the chill chest.
This morning they went into the smoker and they are a good 2/3 of the way done.
Here is what they looked like this morning.
I will post pics when they come out of the smoker. We are using a mix of hickory and apple. It was awesome last time.