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New to smoking

post #1 of 8
Thread Starter 

I'm a Cornhusker and got my electric smoker for christmas last year so I have done a little smoking this last year but not alot. I do really enjoy doing it and I hope to get better at it.

i

post #2 of 8
Lots to learn here, look forward to seeing some of your endeavors
post #3 of 8
These guys are great. Plenty of good help here just ask.
post #4 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #5 of 8
I'm doing my first pork butt been going since 8am it is now 645pm been spraying with Apple juice every two hours using pecan foor smoke how long should I let it rest to pull the meat
post #6 of 8

Check your internal temp, when it gets up to 195 - 205 its ready I would wrap it in a couple of old towels and let it rest for an hour or so. When you grab the shoulder blade bone, give it a slight twist, it should pull out clean     Pulled Pork !!!!!

 

Gary

post #7 of 8
Hay thanks gary s it's looking good I really enjoy smoking meat it's been very rewarding
post #8 of 8

Hey

Welcome to the forum.  You’ll find great, friendly people here.  You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL

Gary

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