Greetings all! Haven't posted here in a long while, but I've been really really busy in the personal life.
Girls are growing, job is getting busy, etc, etc.
We're looking at purchasing a new house later on this year, Lord willing. With that being said, my gift to myself when that happens will be a new smoker.
I got the hankering to do some brisket.
So I decided to kill two birds with one stone and attempt to try Aaron Franklin's butcher paper technique along with smoking some brisket for the Super Bowl for the fam.
I was looking online at way of doing brisket Texas Style, and I noticed he wrapped the meat in butcher paper instead of foil.
Just S & P on the meat (1:1 ratio), nothing fancy.
I'm also going to spritz with beef broth mixed with apple juice - to give it a beefy but sweet taste to it as well.
Here's a few pics to get us started...
Edited by alexhortdog95 - 2/3/14 at 7:20am