@Nick00. I have a MES30 as well. Love it. I would smoke at 225-235 for about 2-3 hours (2 for baby's 3 for spares). Then wrap in foil and add brown sugar, honey and apple juice for 2 more hours. Then one final hour of smoking and add sauce if you like. Good luck and take pics of your effort!
Pork Spare Ribs
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sandmouse
Newbie
Oh man. Adding honey and brown sugar. That sounds delish. Im trying that in the am.
Thanks for the advise.
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justind0301
Newbie
- Jun 29, 2014
- 14
- 10
Do you add the brown sugar and honey directly to the meat and the juice just in the foil?
bgosnell151
Smoking Fanatic
I put it on the meat, but it doesn't really matter. I like to make sure of even coverage so that it caramelizes evenly over it.
justind0301
Newbie
- Jun 29, 2014
- 14
- 10
Well I tried it and it was beyond amazing. Everyone loved the sweet flavor. My only issue was tenderness, which I'm sure many have. I did the 3-2-1 method, and after the 2, the meat was barely staying together. I put them back in, added some BBQ sauce after 30 min then took out after another 30. They were still fairly tender but some parts didn't fall off as much as I would like. Any recommendations? I have the MES 30in smoker
whodatsmoke
Newbie
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