- 24 Posts. Joined 1/2014
- Location: Lubbock, TX
- Points: 17
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Rarely smoke tenderloins. Just don't feel they need it when a quick roll on a hot grill have them ready to eat. Loins are great on the smoker.
X2 I prefer a vermouth, soy. butter, and splash of worsestershire, makes a kick @ss gravy.
I agree... no need to smoke these guys
I prefer this over smoking or grilling for tenderloins.