I have looked but seem to be unable to find an answer.
I would like to add a cold smoke generator to my brinkman cabinet. When I open the door, I lose a lot of smoke. And I am opening the door to add more chips. I was thinking that if add a smoke generator to the cabinet, then I do not need to open the door to add the chips.
So, does anyone add a smoke generator to the regular smoking of a roast, brisket or such?
Am I just making this too difficult? And how much smoke is too much? It always tastes too good. (There is never any leftovers. 5 people - 8 pound roast. One was only 5yrs )
My cooking and smoking turn out really good, just trying to make it better. Several that I have done, there is not enough leftover to make sandwiches for lunch the next day.
Trying not to make it too confusing, but I hope some one can help me out.
Oops, Wrong thread. How do I move it??