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new model master forge vertical two dr smoker ? - Page 2

post #21 of 22
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Hey Shrimp had no prob with temp staying between 215-240 but the fire issue was prob due to me wanting the temp up quick and not just letting it take its own time. How long does it usually take for you to get up to temp and smoking? used alot less gas this time as well.Be leave it or not got  the ribs from sams club. They where really good cuts as well just had to do the trimming then half them as they would not fit in the smoker other wise.lol! Still looking for a good brisket but sam's also had good pork butts got two 8lb butts in one pack have to look them over but they do have great meat just dont go on a Saturday its all for the mass shoppers. will work on pics next time hopefully the 2yo will be cooperative. Going to try one more smoke before switching out to my fryer's burner hose and regulator. 

post #22 of 22

Hey man.... I was in "Guys" again today on the way home. They had some of the thickest, juiciest loin backs I have ever seen! They were not on sale, but I could not pass them up. I'll see if I can get a pic up later. I got the last 2 racks! Also, got some spices and bacon. Good prices on bulk spice.


I'll check out those other 2 markets next time I'm up that way. I totally forgot about them.

 

Still looking for houses. I think were going to wait a few months and start looking again. Every time we call about one "it is already under contract"... Tired of being let down.

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