plus a whole chicken (hope it can cook at 225). Need a good rub reciepe for the pork butts that isn't spicy. Have a family member that can eat spicy stuff. Any suggestions??
Doing 2 pork butts this weekend for Super Bowl
SmokingMeatForums.com Top Picks
I use Bilbos (http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes) rub and then SoFLQer's finishing sauce. People rave about my butts. :)
Also, a little tip for chicken I just learned. Cover it in baking powder and let it sit over night. Should produce crispier skin. I have never really had crispy skin cooking chicken in the MES (cooking at 275). I normally toss it on the grill afterwards for a quick crisp up. I am testing this new method this weekend with some wings.