Don't know about you but this rainy weather is getting me down so I'm going to try some Pulled Pork in slow Cooker - has anyone tried it - what I'm going to do is using my own rub and using the first thing that comes up on Youtube when you search for Pulled Pork in Slow Cooker ( can't post links here !) . Will rub meat and put it in Cooker with other bits night before and then with a timer get it come on around 6 AM ( won't be up then as its day off) and cook it on low for 12 hours - as it's pretty cool,in our Kitchen won't get any issues with meat "turning" overnight as long as chicken stock is cool.
Does that sound okay and would you do like this You tube clip suggests and mix in (Home made) BBQ sauce or leave it to personal taste ?
Going to serve with a special potato salade and Coleslaw ( thanks Danny !)