I've smoke the regular low fat / non fat series but not fresh. Anyone done it with good results?
Smoking fresh Mozzarella cheese
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Have smoked fresh mozzarella once, kept it in smoker for 3 hours with many other kinds of cheese, and the fresh mozzarella was horrible it tasted like a dirty ashtray ended up throwing it right in trashcan. All other cheeses have come out excellent. I usually use apple dust and really like the final product. Good luck.
No I didn't let the fresh cheese sit for a few weeks before eating, I had read that the fresh can be eaten immediately after removing from smoker. I am guessing I smoked it for to long of a time period. Let me know how yours comes out if you give it a try.
- 37 Posts. Joined 12/2013
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I searched Fresh Mozz and came up with quite a few who smoke it and say it's good. Even came up with some recipes to make it fresh then smoke.
I'm going to have to smoke a bunch of string cheese next time.. I love smoked string cheese
Only way to eat string cheese is smoked. Most tasteless crap i ever put in my mouth. Did once, tasted and gave rest to young un. She loved it.