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the doors are @ the welder right now to weld the last peaces on then we can weld the hinging parts on the smoker ... looking forward to have the doors working
i have a problem to sole i hope u guys can help me, u can see that the door fits in to the box but how can i seal this so no smoke can come out that way?
You should season the inside similar to the way you would season a cast iron skillet.
Spray all surfaces inside the cook chamber with cooking oil, then fire it up and get it really hot. As hot as you can get it, but keep it below 500°F (260°C).
If you have a spray bottle, fill it with cooking oil and spray away, What I always do, is mix bacon grease with cooking oil and spray the inside, smells wonderful. even after you get it hot spray some more , grates everything inside the CC.