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Sugar Cured Pork Belly

post #1 of 4
Thread Starter 
I have a small (3 pounds) section of sugar cured pork belly. I know I can smoke, cut, fry, and enjoy, but I want to get more creative. Does anyone have any ideas other than just making bacon?
post #2 of 4

Braising is a great way to do belly. Can be done w/ many different flavors and sides.

post #3 of 4

Try smoking it like you would any other piece of pork.  We call it "Pork Candy"   You may want to do a sweet rub.  A little goes a long way depending on how much fat it has but makes great appetizers.   Serve with a good pepper jelly. 

post #4 of 4
I recently made some "Chinese barbecued Pork" using the trim from the belly.... It was some of the best pork I have eaten....



http://www.smokingmeatforums.com/t/151027/chef-willie-inspired-char-siu-with-pig-belly-finis
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