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Hi All from the cold midwest. Clinton, Iowa

post #1 of 3
Thread Starter 

Just checking in to introduce myself.  I do a lot of salmon and pike smoking and am looking to branch out.  I have a stainless Masterbuilt

7 in 1 cooker and a 40 inch, glass door, MES.  I'm looking to get a lot of information from this site.

Jim

post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 3
Glad to have you here Jim. You'll find youself right at home here along with the other MES users on the forum. As for information-you'll find it by the boat load (sorry-couldn't help myself there seeing as how your a fisherman biggrin.gif ).

Enjoy the Smoke!
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SmokingMeatForums.com › Forums › Announcements › Roll Call › Hi All from the cold midwest. Clinton, Iowa