or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Mule's smoked turkey breast on a BGE with Qview
New Posts  All Forums:Forum Nav:

Mule's smoked turkey breast on a BGE with Qview

post #1 of 4
Thread Starter 
I started with a 7 LB bone in breast. Gave it a bath followed by a rub down. I use my rub. Let it rest in the fridge overnight uncovered. The next day get the BGE going with a little hickory and oak.going to start at 300 deg. When it hits 150 IT I kicked the temp up to 375. I removed the bird when IT hit 160 deg. I let it rest for 1 hour uncovered. Very nice skin.
[IMG][IMG]
post #2 of 4
Thread Starter 

The raw bird rubbed.
post #3 of 4
Thread Starter 

The money shot.
Happy smoken.
David
post #4 of 4

That looks great David.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Mule's smoked turkey breast on a BGE with Qview