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That's right..... More Salmon Jerky

post #1 of 15
Thread Starter 
Leah,
Check out the dish of Salmon Skins which I'll BBQ in a few minutes. Different post.

This is only a small portion of King Salmon we have in our freezer which we need to process before next season's Salmon opener of April 1st.

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Tapayakin' from my iphone
post #2 of 15

This is spectacular and each photo really looks amazing in its own right! What a tasty treat! Great job! Cheers! - Leah

post #3 of 15
Thread Starter 
Forgot to include pic of my dueling Big Chief smokers being watched by a couple Maverick ET-732's
zazerepy.jpg

9unemena.jpg


Tapayakin' from my iphone
post #4 of 15

Do you mind sharing your brine or rub? 

post #5 of 15
Thread Starter 

No rub for fish.  Brine = 1/4 ratio of Salt/BrownSugar + fresh minced garlic.

post #6 of 15
Quote:
Originally Posted by cmayna View Post

Forgot to include pic of my dueling Big Chief smokers being watched by a couple Maverick ET-732's
zazerepy.jpg

9unemena.jpg


Tapayakin' from my iphone

 

Is the temp. shown on your two therms. the temp you smoke and dry your salmon jerky the whole time ?

post #7 of 15
Thread Starter 

Yes the average temp of the smoker and the dehydrator is 160-165.

post #8 of 15

Looks great. Thanks for sharing. Gonna tangle with fish one of these days myself. The brine is 1 part salt to 4 parts brown sugar or vice versa? How long do we soak it? Thanks.

post #9 of 15
Thread Starter 
Yes 1 part salt over 4 parts sugar. Minced garlic addrd. Brined for 2-3 hours.
post #10 of 15

Can't believe I missed this back in January----Must have been snowed in!!

 

Awesome as usual, Craig!!!:drool

 

 

Bear

post #11 of 15

I love salmon and this looks great.

 

Disco

post #12 of 15
Quote:
Originally Posted by cmayna View Post
 

Yes the average temp of the smoker and the dehydrator is 160-165.

Thanks, cmayna, for coming back with the answer.

post #13 of 15

Gotcha. Yes big thanks. Now I have to go try to find fish somewhere.

post #14 of 15

Great job, that salmon looks amazing!

post #15 of 15
Looks great Craig! I don't think there's any salmon left in the ocean!!! They are all at your house!
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