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carmel apple pork--redux + q view

post #1 of 3
Thread Starter 

so i did some baby backs just to tweak on carmel apple rcp and try my hand at some pics

standard memphis rub on the left maple smoke house on the right and of course chicken is a good side dish for ribs.

smoked apple/pecan 3-2-1

pic turned out blurry? but  carmel apple got:

layer of brown sugar

apple slices

home made apple sauce

stick of real butter

wrap put back in for 2 hrs. pull out ribs put back for 1 hr

put goodies from tin foil  in a big pan and add:

burbon

more brown sugar

apple juice

apple sauce/ or not , just to thickn

cook it till you get a thick carmel style syrp

cut up ribs, or not, pour over apples and sauce. thats a 8in chefs knife for scale. make shure to have something to sop up the left over apple goodness on your plate

 

 

 

post #2 of 3
Whoa! Looks soooo goood!
post #3 of 3
Nice, looks tasty icon14.gif. WHB
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