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Pro Bowl Beer Can Chicken

post #1 of 4
Thread Starter 
Since it's a "warm" 28* here today. Figured I'd grill up a beer can chicken. Cheated a bit and picked up a "beer can chicken" rub packet at the store. A half can of the best beer on earth (Yuengling) sitting underneath it.

About 2 hours to finish then time for the Pro Bowl.

Thanks for looking
post #2 of 4
Looks great !
post #3 of 4

Looks like a winner. What did you cook it on,and what temp.

post #4 of 4
Thread Starter 
Just did this one on the gas grill with a foil smoke packet with oak chips. Came out real good, the rub was a little too sweet for my taste. Probably would have been good on ribs.
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