So as we know the superbowl is sunday and my boss has elected me to do all the cooking (I may have opened my pie hole). And if its good itll land me a raise.
Problem is I have touched a smoker in probably 4 years ive been driving otr. So im so out of practice its ridiculous. Have 5 slabs of ribs and 2 briskets to be done.
Big thing with him is has to be moist moist he likes the smoke ring and a good bark.
I tried to search but doing so failed miserably on my phone.
My better half just picked this up on sale
and ive got a lifetime supply of hickory.
I dont wanna though in the towel but I also dont wanna make myself look like a fool