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Epic day of smoking!!!

post #1 of 11
Thread Starter 
I am excited so I am sharing! Got a full day ahead of me, smoking a beef brisket, london broil, some stuffed peppers and a good ol' fashioned meat loaf! :) pics as I take em, any questions or advise are welcome 8D
Edited by Hypershadow128 - 1/26/14 at 9:37am
post #2 of 11
Thread Starter 

The beef brisket.
post #3 of 11
Thread Starter 
Brisket marinated for about 12 hours in:
16 oz beef broth
1/2 cup brown sugar
1/4 cup ketchup
8 oz butter
1/2 cup onion
3tbsp garlic
1tbsp cayenne pepper 8D
post #4 of 11
Thread Starter 


Meatloaf is in and brisket is flipped 8D meatloaf is:
2 lbs lean ground beef
1/4 cup onion
2tbsp garlic
1 tbsp paprika
2 tsp ground mustard
2 tsp black pepper
1/4 cup ketchup
1/2 cup Italian bread crumbs
Topped with ketchup 8D

Will have bacon atop it before it's over too ;)
post #5 of 11
Thread Starter 
Suppose I should say, this is a 40" master forge electric cabinet smoker, currently at 190 and running a 2-to-1 mix of applewood and mesquite 8p this smoker seems to hold heat a little too well so I'll keep my heat low to get good smoke saturation and ramp it toward the end to reach my core temp 8p it's what I've had to do lately and seems to work pretty well 8D
post #6 of 11
Looks Like A Great Way To Spend Your Day
post #7 of 11
Thread Starter 


London broil is down!!!

Marinade is:

1/2 cup olive oil
4 tbsp honey
1 tsp salt
1 tbsp pepper
2tbsp garlic
3tbsp rosemary
1/2 cup soy sauce
post #8 of 11
Thread Starter 
Bacon on the meatloaf and stuffed peppers are in 8D

Peppers are

6 large pacilla peppers
I lb beef chorizo
I 8 oz can diced tomato
1 1/2 cup white rice
1 cup grated cheddar cheese

Pretty simple, should be tasty 8D
post #9 of 11

Looking good but I have to ask...

 

why does 8D keep popping up here and there?  I think I even saw an 8p? 

post #10 of 11
Thread Starter 
I use "8" for the eyes of my emoticons instead of ":" 8p
post #11 of 11

oh...lol

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