Smoked Goose Bacon

africanmeat

Master of the Pit

Original poster

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jan 26, 2014

• #1

i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze  .
then smoked it with cherry wood till IT 165 .

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• africanmeat
• Jan 26, 2014

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• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

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• Jan 26, 2014

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• Jan 26, 2014

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• Jan 26, 2014

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• Jan 26, 2014

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• africanmeat
• Jan 26, 2014

Thanks for looking

 

• 

Reactions: leah elisheva

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• Jan 26, 2014

• #2

WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Jan 26, 2014

• #3

Wow!!! Looks Awesome!!! Reinhard

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Jan 26, 2014

• #4

That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!

 

africanmeat

Master of the Pit

Original poster

OTBS Member

Thread starter

Mar 28, 2011

4,730

38

Cape Town South Africa

• Jan 26, 2014

• #5

thanks guys and girls .