i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze .
then smoked it with cherry wood till IT 165 .
Thanks for looking
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze .
then smoked it with cherry wood till IT 165 .
Thanks for looking