or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Goose Bacon
New Posts  All Forums:Forum Nav:

Smoked Goose Bacon

post #1 of 5
Thread Starter 

i smoked some kosher bacon .
two goose breast . dry rub from
spices ,cure#1 , sugar and salt .
left it for four days ,and turned it every day.
after a ice bath . i left it to dry in the breeze  .
then smoked it with cherry wood till IT 165 .

 

 

 

 

 

 

 

 

 

 

 

 

Thanks for looking

 

 

 

post #2 of 5

WOW!!! That's so impressive and looks so juicy and wonderful!!! Such a beautiful job!!! Your food savvy is amazing!!! Cheers! - Leah

post #3 of 5

Wow!!! Looks Awesome!!! Reinhard

post #4 of 5

That's beautiful! You needed that new smoker sooner, you are turning out such delicious looking foods. Totally amazing!

post #5 of 5
Thread Starter 

thanks guys and girls .

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Smoked Goose Bacon