Nose to tail has become a great "catch all" section. Great to see the gumbo kings posting in here.
This has no smoked component so its going in here too.
This is how I first ate baby goat years ago. I beat a nonna to a leg in the markdown section a while ago.Put it in the freezer. Normally I would buy a mixture of bits on the bone,rib,loin,shoulder but I will just take it off the bone.
Its defrosting now I will do it tomorrow. Its a casserole dish,lots of tomato,basil,wine,garlic,onions,carrot celery,chicken stock.
The sauce would go on some pasta for starter,then the meat served with potato & greens for main.