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Colors are hard to tell. They smell great, when I open the beer fridge. Was gonna slice tonight, but forgot to tell bride to put in freezer before got home. Rather do it on her school night, just want to slice off some and eat it raw lokks and smells so good
Sausage makers brown sugar country ham cure. Thinking top isjust cure and bottom is added brown sugar plus Agave necter and it is frozen a little longer, so slices came out like a slab of stone, never lost shape. Soaked for an hr. after fry test. Still alittle salty.... but hey.
Oh at least 24 hrs. on hickory. Swear yhe AMNPS after 20 hrs. had just gone out still cinders when dumped in the a.m. Had 5 hrs. on first row last checked before bed. First time on that one. Hickory