I'm doing some searching and am coming up blank on trying to find a how to on CSR's for the MES30. I've done other things so I'm familiar with operation of the unit and what not just looking for basic guidelines for CSR's specifically. Looks like my target smoker temp should be 225deg like when I do a butt? I think I saw that internal temp should be 150-160? Do I coat with BBQ sauce a couple hours in and fill the pan with water or can I just smoke and then add sauce once their done or ??
Any help would be greatly appreciated.