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1st Sirloin Tip Roast

post #1 of 4
Thread Starter 

Before

 

After 3 hours on the pit to an int. temp of 135 Rested for 1/2 hour

Absolutely delicious, Mostly cherry wood with a little pecan

 

post #2 of 4

Wow!  Great color and it just screams tenderness!  Super job!

post #3 of 4
Nice job, bet that was some good eatin ! WHB
post #4 of 4

Nice!

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