What are your suggestions on kind of wood for smoking Andouille?
And, has anyone made jerky out of ground pork instead of deer or beef?
Just made Andouille last weekend
I use pecan, cause they grow out back. But I decided last weekend doing the sausage smokes, I just like pecan best. I had corn cob, hickory, apple, cherry, mesquite, oak, special blends, but Pecan makes me smile just thinking about it!
Whatever you like is what I would smoke it with.