Hey guys i'm going to try this recipe this weekend:
http://www.smokingmeatforums.com/t/53052/dutchs-smoked-shredded-beef-enchiladas on my electric smoker.
The only change i'm going to make is to smoke the dry enchilada mix :)
Since i will be smoking already i'm going to go ahead and smoke an entire 5-6 pound chuck roast but since its only me and my wife we won't use nearly that much. I'm trying to decide what to do with the leftover meat. Only thing i could think of is maybe chili. Any bright ideas on what to do with with the leftover beef?