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hello and thanks for having me

post #1 of 6
Thread Starter 

Im an Auburn fan living in the state of Al, got 2 beautiful girls and a great wife. I have been smokin meat for several years now, tho not a pro by far. I sure am looking forward to reading/learning tips from the site, and hope maybe i can share one or two also. I cook for my family on a Master Forge propane cooker when i just want a "quick" BBQ meal, or i cater on a smoker i made out of a 500gal propane take all wood burnin. Been lucky a few times to place in competitions but u can never know too much. Cant wait to meet yall and share ideas!!  War Eagle...and happy smokin :beercheer:

 

post #2 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 6

Welcome Blow.  We are happy you joined. Catering? Cant wait to see some of your posts. 

Again, welcome 

Brian

post #4 of 6

Hey blowsmoke...Welcome!  :welcome1:  Glad you joined the group.

 

Red

post #5 of 6
Welcome, you won't regret joining this forum. This is a great place for learning and sharing info on good smoked food..... WHB
post #6 of 6
Welcome aboard.
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