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New Member in NC

post #1 of 4
Thread Starter 

Hello All,

 

My name is Jerry and I'm delighted to join the group. I've been grilling for all of my adult life. I have a BGE, a Weber gas and charcoal grill. I love my BGE and can't wait to learn more about using smoking woods (I've only had it for a little over a year). I've recently cut down some Hickory and Wild Dark Cherry trees. Any tips on using this type of wood would be greatly appreciated.

 

Respectfully

post #2 of 4
Glad you joined us Jerry, welcome1.gif from a North Dakota BGE owner!
Make sure you split the wood and let it season at least 6 months to get rid of moisture.
post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 4
Thread Starter 

Thanks! Do you cut the wood in chunks, or just split it and place on the coals?

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