Seeing as we are all from Michigan I am always looking for good places to buy meat, especially stuff that is sometimes hard to find up here like flank steak, "Real" Andoule sausage, etc.
I used to buy from Jones Market in Saranac but now have been buying from Byron Meats in Byron Center where I work.
Nice thing with Byron Meats is they have the proper equipment to do 27-30 day dry aging.
Anyhow, I was just checking to see if I'm missing out on other places close to Grand Rapids.
Oh, just remembered. Looking for Beef Cheek now to do Smoked Barbacoa with :)