Breakfast Links Foamheart

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Hey Foamheart, I just may give that a go here in the spring. Have a little too much on the plate right now, but may try er then. I know there are some awesome folks on here that just really excel at step-by-step procedures on different things and I surely commend them on their knowledge and expertise :77: , but ya gotta give yourself a little credit as far as I'am concerned as to make the whole thing happen.... Your a humble person I know, but give yourself a little credit for the execution that you showed.... Carry on my friend, Justin. (WHB)
 
 
We figure that cholesterol is that stuff in food that makes it taste good!
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