I think I might have messed up my Pork Butt. I got just under 10# of pork cushion this weekend and it turned out to be 4 separate pieces that were avg 2# each. I put a rub on each one and wrapped in plastic overnight and put in MES30 on Sunday afternoon. I am having issues with the MES meat probe not having accurate temp so I put a food network probe through the vent and put it in the smallest piece of meat. I obviously didn't read the whole ecourse on pork butt and thought the temp should be 160. So I pulled them out at 160 wrapped in foil. Then I read more and saw that it is suppose to be about 200 degrees. They have been in the fridge overnight wrapped in foil. Can I put them back in and bring to 200? I need suggestions!!