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New member from PA

post #1 of 3
Thread Starter 
Very nice site for smoker info. I am from southern York CO. Have been cold smoking for 15 years in an old brick smokehouse using a small fire with saw dust on the dirt floor. Finnish items in the oven. Just bought a MES 40 and cold smoke box. Smoked cheese,deer sticks and bag bologna this week. Sticks are good, have not tested others yet.
post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 3

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice. Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free! Again, WELCOME Brian

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