angst
Newbie
I am at 160 right now, this thing stalled around 155 for a while . Still planning on 170, then steam tomorrow.
Last edited:
Pastrami, first time!
- Thread starter paulmart
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angst
Newbie
The tendency of brisket is to start getting tender 195-200 so stick it out if your able.
angst
Newbie
Instead of steaming I am thinking of heating the pastrami in the pressure cooker .... Thoughts ?
angst
Newbie
I steamed for about 2 hours to 200 today , perfect !
http://s913.photobucket.com/user/an...0-4E6C-9971-6A896FCE6E68_zpsn9olocgg.jpg.html
http://s913.photobucket.com/user/an...0-4E6C-9971-6A896FCE6E68_zpsn9olocgg.jpg.html
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