Finally got a smoke in been extra busy at work. So i did some Spare rib tips, and smoked baked beans first attempt doing baked beans on the smoker. I have started to venture into making my own BBQ sauce also. Did I mention I love this site and All who contribute their knowledge. All food was smoked in a MB 30 dual fuel propane. Temp was kept around 275- 300. Used AMNPT with Hickory. Enjoy the pics.
Finished baked beans with added chunks of rib tips and some minced fresh onion.
Sample piece of chicken with homemade BBQ sauce...MMMMM
Chicken and Rib tips ready for eating.. And boy did the get eaten!