So this was my fist time smoking Port tenderloin and only my 3rd time smoking ever so still new at this. I wanted to go a little crazy so i wrapped it in applewood smoked bacon cause we all know bacon is good on everything. I smoked it at 225 till it got to 135 then wrapped it in foil. I tried to make TamaRockstar88 Honey Whiskey Cider Glaze (http://www.smokingmeatforums.com/t/120215/honey-whiskey-cider-glaze) and I'm pretty sure i messed it up but applied what i could salvage to one of the loins. They turned out amazing and i hope to make the glaze right next time as it was absolutely amazing.