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Smoked Chops it's what's for dinner

post #1 of 6
Thread Starter 


6 center cut chops little S&P onion (always grill them this way) cherry and mesquite running at 225-250 for an IT of 145 then foil to rest. Will post finial when done
post #2 of 6
Should be tasty! Love chops smoked in cherry! Served with those onions some apples sautéed in butter and homemade sauerkraut, mashed taters, ohhhhh yeah
post #3 of 6
Thread Starter 
Dinner is done

post #4 of 6
Thread Starter 
I sautéed the onions with some garlic and asparagus. Was great. Had to put in the oven. Need to get a better meat probe. But all the flavor was still there
post #5 of 6

I can smell the onions!

 

Mmmmm........

post #6 of 6

This thread is perfect timing.  I have four pork chops to cook for supper and my wife wanted to put them in the crock pot with a little BBQ sauce.  I really didn't want to do that and since I am home today, needed something to do.  Got the onion, and I guess I'll get to smoking in a few hours.  Thanks...

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