Kind of ruined the first roast we put in there, but know the next time will be better.
We have made Salmon now several times, it is great, just love it, came from the book recommended on this site.
Now the Chickens, in that same book it shows a beer can inside a bird, we made it that way, and it was super.
We had put the thermometer inside of the breast, well the leg thigh was not quite done, so cut it up, ,put it to finish in the oven, and ate the breast, this is the most moist breast I have ever eaten, we did only one bird that day, today we have two in, what a wonderful way to smoke the chickens.
oh we figure we will still put the thermometer in side of the breast and finish the rest in the oven, as if we cook the thigh up to the degrees that are recommended we figure that might dry the breasts too much.