I have 2 High Mountain Jerky kits to use. I have 2 wild turkey breasts to use. I plan to grind the turkey ad use my jerky gun. I have a MES 40 with or without AMNPS. I also have a Nesco dehydrator. I have used the flat tip on the gun before to make the strips then into the Nesco which has worked fine but takes a long time. I am wondering if I am better off putting the turkey in the smoker on my mesh racks(for the smoker) and putting some smoke to it or just stick with the Nesco.
