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High Mtn Turkey jerky. Smoker or dehydrator?

post #1 of 2
Thread Starter 

I have 2 High Mountain Jerky kits to use.  I have 2 wild turkey breasts to use.  I plan to grind the turkey ad use my jerky gun.  I have a MES 40 with or without AMNPS.  I also have a Nesco dehydrator.  I have used the flat tip on the gun before to make the strips then into the Nesco which has worked fine but takes a long time.  I am wondering if I am better off putting the turkey in the smoker on my mesh racks(for the smoker) and putting some smoke to it or just stick with the Nesco.

post #2 of 2

Since your really making meat sticks with poultry I prefer to put in hot smoker to 165 for safety then reduce temp and smoke a few hrs for flavor then move to Nesco til done because its easier to monitor while watching TV.

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