Looks tasty Adam!
Thanks Sam. I like to use dry jerk sometimes on chicken but not matter what rub you use it'll be great.!
Not a big fan of Jerk, but that took on some great color. Nice cook Keith!
Thanks Suie! Sure did, then rubbed with ginger, garlic, and black pepper. I'll be putting a write up in the poultry section soon.
Wow those look good! Did you inject the Teriyaki into the wings?