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What I did today on the Bradley

post #1 of 3
Thread Starter 

Cut up a butt the other day, cured for 2 days, smoked with oak today on my Bradley. Tasso and chicken breasts.

Tasso will be used for seasoning beans, cabbage, whatever else I can think of. Chicken for other recipes, smoked king ranch chicken, enchiladas, ? Waiting for all of it to cool, then will be vacuum sealed and frozen

 

 


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post #2 of 3
Looks great. What did you cure your pork with?
post #3 of 3
Thread Starter 

I'd have to look at the cure recipe again, but Morton TQ, paprika, red pepper, garlic powder, black pepper, brown sugar off the top of my head

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