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Newbie from Oklahoma

post #1 of 5
Thread Starter 
I have a 30" MES that my wife got me for fathers day last summer. I have done Ribs twice, a couple of briskets and next weekend I plan to do a couple of pork butts. The ribs I did 3-2-1 and turned out pretty good. The first brisket was really good but the second not bad but not as good as the first. I'm on-call for my job a lot and don't get to cook as often as I would like but that's life. I have turned to the forum several times for ideas and thought why not join, so here I am.
post #2 of 5
Thread Starter 
My I-pad messed up and submitted my first post over and over sorry guys.
post #3 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #4 of 5

Hi Jeff...welcome aboard from another Oklahoman!  This is a great site for sharing ideas on all things smoked, grilled, cured, etc.  Lots of good people here who enjoy helping each other.  There are many members who own and use an MES, so there's plenty of help and advice when you need it.


Happy smoking!


post #5 of 5

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend.  Or, simply post your question in the area that applies. You'll get plenty of helpful advice. 

Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free!



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